Little Spice Jar · by Marzia★ 5.0 (2)
Citrus Berry Trifle
NUTRITION · PER SERVING80M COOK
CAL 26%·PRO 9%
CARBS 58G45% OF CAL
3G FIBER0G ADDED0G INTRINSIC17G OTHER38G TOTAL SUGAR
FAT 31G54% OF CAL
15G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple assembly of cake layers, citrus curd cream, whipped cream, and fresh berries. Quick to prepare and bright with citrus flavor.
dessertamerican🥣 mixer🥧 baking dish⚡ microwavegluten freevegetarian
View the full recipe on Little Spice Jar →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 3 cups heavy whipping cream
- ½ cup confectioners (powdered sugar)
- 1 recipe homemade lemon curd
- 1 ¼ cup orange juice
- 12 ounces jam (like strawberry)
- 15-16 slices prepared pound cake (or angel food cake)
- 4-5 cups fresh berries (I used strawberries, raspberries, blueberries)
- trifle dish
At a glance
PER SERVING · TIME 80M
CAL 26%·PRO 9%
CARBS 58G45% OF CAL
3G FIBER0G ADDED0G INTRINSIC17G OTHER38G TOTAL SUGAR
FAT 31G54% OF CAL
15G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 20m
- Sodium
- 206mg
- Total sugar
- 38g
- Added sugar
- ≥5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 120mg
- Calcium
- 75mg
- Iron
- 0.69mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 80M
- SODIUM
- 206MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.