Six Sisters' Stuff · by Steph Loaiza★ 4.0 (1)
Citrus Berry Salad Recipe
NUTRITION · PER SERVING15M COOK
CAL 15%·PRO 33%
CARBS 37G50% OF CAL
11G FIBER12G ADDED10G INTRINSIC4G OTHER22G TOTAL SUGAR
FAT 13G41% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright salad combining spinach, citrus, berries, nuts, and cheese with a balsamic vinaigrette. Refreshing and colorful with a balance of sweet and tangy flavors.
mainamericansaladgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 12 cups baby spinach leaves
- 3 clementine oranges ( (peeled and separated))
- ¾ cup fresh raspberries
- ¾ cup fresh blackberries
- ¾ cup fresh strawberries (sliced)
- ⅓ cup walnuts (chopped)
- ¼ cup Feta cheese crumbles
- ½ cup orange juice
- 2 Tablespoon olive oil
- 1 ½ Tablespoon balsamic vinegar
- ¼ cup honey
At a glance
PER SERVING · TIME 15M
CAL 15%·PRO 33%
CARBS 37G50% OF CAL
11G FIBER12G ADDED10G INTRINSIC4G OTHER22G TOTAL SUGAR
FAT 13G41% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 597mg
- Total sugar
- 22g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2947mg
- Calcium
- 380mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 597MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.