Skinnytaste · by Gina Homolka
Citrus Basil Mojito Pops
NUTRITION · PER SERVING240M COOK
CAL 2%·PRO 1%
CARBS 10G100% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER8G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Frozen mojito ice pops with citrus and fresh basil and mint. Light, refreshing, and herbaceous with a sweet-tart balance. A fun, sophisticated frozen treat.
dessertamerican🌀 blenderdairy freegluten freevegetarian
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1/4 cups fresh squeezed orange juice
- 8 tsp raw sugar (or your favorite sweetener (raw honey for Paleo))
- 2 tbsp lemon juice
- 2 tbsp lime juice
- 3/4 cup water
- 8 fresh mint leaves
- 8 fresh basil leaves
- 2 tbsp rum (optional)
At a glance
PER SERVING · TIME 240M
CAL 2%·PRO 1%
CARBS 10G100% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER8G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 2mg
- Total sugar
- 8g
- Added sugar
- ≥5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 12mg
- Calcium
- 3mg
- Iron
- 0.06mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.