Feasting at Home · by Sylvia Fountaine| Feasting at Home★ 5.0
Citrus Baked Salmon with Fingerlings
NUTRITION · PER SERVING50M COOK
CAL 25%·PRO 56%
CARBS 48G39% OF CAL
8G FIBER4G ADDED16G INTRINSIC20G OTHER20G TOTAL SUGAR
FAT 23G41% OF CAL
5G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Salmon and fingerling potatoes baked together in a citrus marinade with kumquat and orange. Light, healthy, and elegant with only 15 minutes of hands-on time.
mainamericanfish🍪 sheet pan🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 lb fingerling potatoes, halved ( or sub-mini potatoes)
- 2 tablespoons olive oil
- 3 shallots, cut into thick wedges
- 1 1/2 cups kumquats, halved ( or sub 2 tangerines, mandarins, Meyer lemons, thinly sliced)
- generous pinch salt and pepper
- 1 lb salmon – skinless, and portioned into four, 4-ounce pieces
- a few thyme sprigs
- 1 tablespoon honey or maple syrup
- 2 garlic cloves, finely minced ( use a garlic press)
- zest from one orange, divided
- juice from one orange, divided
- 1 teaspoon kosher salt
- 1/2 teaspoon cracked pepper
- 1/4 teaspoon cayenne
At a glance
PER SERVING · TIME 50M
CAL 25%·PRO 56%
CARBS 48G39% OF CAL
8G FIBER4G ADDED16G INTRINSIC20G OTHER20G TOTAL SUGAR
FAT 23G41% OF CAL
5G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 615mg
- Total sugar
- 20g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1220mg
- Calcium
- 103mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 615MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.