Half Baked Harvest · by Tieghan Gerard★ 4.3 (126)
Citrus Avocado Salad with Orange Tahini Vinaigrette
NUTRITION · PER SERVING25M COOK
CAL 32%·PRO 28%
CARBS 32G20% OF CAL
10G FIBER0G ADDED0G INTRINSIC6G OTHER16G TOTAL SUGAR
FAT 56G78% OF CAL
9G SAT47G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh winter salad with hardy greens, arugula, citrus, avocado, and creamy feta, dressed in a bright orange-tahini vinaigrette. Simple and healthy.
sidesalad🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups raw walnuts
- 2 tablespoons honey
- flaky sea salt
- 6 cups mixed greens, I use shredded Tuscan kale
- 2 cups arugula
- 3 oranges, sliced, I used Cara Cara and Blood Oranges
- 2 avocados, sliced
- 1 cup cubed or crumbled feta cheese
- 1/4 cup extra virgin olive oil
- 1/4 cup Florida's Natural® Brand Orange Juice
- 1/4 cup tahini
- 2 tablespoons apple cider vinegar
- 2 tablespoons chopped fresh chives
- 1 teaspoon honey
- kosher salt and black pepper
At a glance
PER SERVING · TIME 25M
CAL 32%·PRO 28%
CARBS 32G20% OF CAL
10G FIBER0G ADDED0G INTRINSIC6G OTHER16G TOTAL SUGAR
FAT 56G78% OF CAL
9G SAT47G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 534mg
- Total sugar
- 16g
- Added sugar
- ≥7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 733mg
- Calcium
- 295mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 534MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.