Six Sisters' Stuff · by Steph Loaiza★ 5.0 (21)
Cinnamon Zucchini Cake with Cream Cheese Frosting
NUTRITION · PER SERVING65M COOK
CAL 20%·PRO 10%
CARBS 58G58% OF CAL
2G FIBER42G SUGAR13G OTHER
FAT 17G39% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, spiced zucchini cake topped with tangy cream cheese frosting. Great for using up summer garden zucchini with subtle vegetable flavor.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 3 eggs
- ½ cup vegetable oil
- ½ cup applesauce
- ¾ cup sugar
- ¾ cup brown sugar
- 2 teaspoon vanilla extract
- 2 ½ cups all-purpose flour
- ¼ teaspoon baking powder
- 2 teaspoon baking soda
- 1 ½ teaspoon cinnamon
- 1 teaspoon salt
- ½ teaspoon nutmeg
- 2 cups shredded zucchini
- 8 ounces cream cheese ((1 package))
- ¼ cup butter (softened)
- 3 cups powdered sugar
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 65M
CAL 20%·PRO 10%
CARBS 58G58% OF CAL
2G FIBER42G SUGAR13G OTHER
FAT 17G39% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 40m
- Sodium
- 416mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 162mg
- Calcium
- 40mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 416MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.