Belly Full · by Amy Flanigan★ 5.0 (1)
Cinnamon Waffles with Maple Butter
NUTRITION · PER SERVING25M COOK
CAL 23%·PRO 19%
CARBS 63G55% OF CAL
4G FIBER0G ADDED0G INTRINSIC30G OTHER29G TOTAL SUGAR
FAT 18G35% OF CAL
4G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy, crisp waffles flavored with cinnamon and nutmeg, topped with maple butter. A warm, spiced breakfast with fall flavors.
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View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 & 3/4 cups whole milk
- 3 large eggs (, yolks and whites separated)
- 1/3 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 & 1/2 cups all-purpose flour (, spooned and leveled)
- 1/2 cup cornstarch
- 1/4 cup light brown sugar (, lightly packed)
- 1 tablespoon cinnamon
- 1/4 teaspoon nutmeg
- 1 & 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon coarse salt
- maple butter (and maple syrup, for serving)
At a glance
PER SERVING · TIME 25M
CAL 23%·PRO 19%
CARBS 63G55% OF CAL
4G FIBER0G ADDED0G INTRINSIC30G OTHER29G TOTAL SUGAR
FAT 18G35% OF CAL
4G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 5m
- Sodium
- 670mg
- Total sugar
- 29g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 223mg
- Calcium
- 126mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 670MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.