FeelGoodFoodie · by Yumna Jawad
Cinnamon Waffle Recipe
NUTRITION · PER SERVING28M COOK
CAL 21%·PRO 22%
CARBS 41G40% OF CAL
5G FIBER0G ADDED0G INTRINSIC25G OTHER11G TOTAL SUGAR
FAT 23G51% OF CAL
11G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy waffles infused with cinnamon and nutmeg, topped with whipped cinnamon butter and maple syrup. A warm, spiced American breakfast.
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Nutrition & ingredients
Ingredients
serves 6- 2 cups all-purpose flour
- 2 teaspoons baking powder (aluminum free)
- ½ teaspoon salt
- 3 teaspoons cinnamon
- ¼ teaspoon nutmeg
- 2 tablespoons granulated sugar
- 1 cup milk
- ½ cup Stonyfield Whole Milk Greek yogurt
- 2 eggs
- 1 tablespoon pure maple syrup (plus more, for serving)
- 1 teaspoon pure vanilla extract
- 6 tablespoons unsalted butter (melted)
- 4 tablespoons salted butter (softened to room temperature)
- 2 tablespoons powdered sugar
- ½ teaspoon cinnamon
At a glance
PER SERVING · TIME 28M
CAL 21%·PRO 22%
CARBS 41G40% OF CAL
5G FIBER0G ADDED0G INTRINSIC25G OTHER11G TOTAL SUGAR
FAT 23G51% OF CAL
11G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 18m
- Sodium
- 428mg
- Total sugar
- 11g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 212mg
- Calcium
- 228mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 428MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.