Broma Bakery · by Sofi | Broma Bakery
Cinnamon twisties
NUTRITION · PER SERVING75M COOK
CAL 16%·PRO 16%
CARBS 58G70% OF CAL
2G FIBER0G ADDED0G INTRINSIC27G OTHER28G TOTAL SUGAR
FAT 8G21% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, yeasted spiral pastries with cinnamon sugar filling and powdered sugar glaze. A warm, homey pastry perfect for breakfast or dessert.
dessertamericanbaked good🥣 mixer🍪 sheet pan🥄 saucepan🔥 ovenvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 4 cups flour
- 1 package active dry yeast
- 3/4 cup milk
- 1/2 cup sugar
- 1/3 cup butter
- 1 teaspoon salt
- 2 eggs
- 1/4 cup butter
- 2/3 cup brown sugar
- 1 teaspoon ground cinnamon
- 1 1/2 cups powdered sugar
- 1/4 teaspoon vanilla
- 1/4 teaspoon ground cinnamon
- Milk
At a glance
PER SERVING · TIME 75M
CAL 16%·PRO 16%
CARBS 58G70% OF CAL
2G FIBER0G ADDED0G INTRINSIC27G OTHER28G TOTAL SUGAR
FAT 8G21% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 15m
- Sodium
- 216mg
- Total sugar
- 28g
- Added sugar
- ≥26g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 110mg
- Calcium
- 77mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 216MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.