Minimalist Baker · by Minimalist Baker★ 4.7 (11)
Cinnamon Toast Ice Cream (Dairy-Free)
NUTRITION · PER SERVING50M COOK
CAL 16%·PRO 6%
CARBS 22G27% OF CAL
3G FIBER0G ADDED0G INTRINSIC0G OTHER21G TOTAL SUGAR
FAT 27G76% OF CAL
24G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, rich vegan ice cream flavored with cinnamon and studded with pieces of cinnamon toast. Sweet and spiced, perfect for summer despite the dairy-free base.
dessertamerican🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Minimalist Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 13.5-ounce cans full-fat coconut milk ((2 cans yield ~3 1/2 cups))
- 1/2 cup raw sugar
- 1 tsp quality vanilla extract
- 1 pinch xanthan gum ((optional))
- 1/2 tsp cinnamon
- 2 Tbsp cinnamon sugar
- 1 piece of (vegan) toast ((grated or scraped with a knife))
At a glance
PER SERVING · TIME 50M
CAL 16%·PRO 6%
CARBS 22G27% OF CAL
3G FIBER0G ADDED0G INTRINSIC0G OTHER21G TOTAL SUGAR
FAT 27G76% OF CAL
24G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 5m
- Sodium
- 37mg
- Total sugar
- 21g
- Added sugar
- ≥16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 289mg
- Calcium
- 28mg
- Iron
- 12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 37MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.