Barefeet in the Kitchen · by Mary Younkin★ 5.0 (1)
Cinnamon Toast Crunch Ice Cream
NUTRITION · PER SERVING40M COOK
CAL 25%·PRO 10%
CARBS 53G44% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER40G TOTAL SUGAR
FAT 30G55% OF CAL
16G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade cinnamon ice cream with caramelized cereal pieces mixed through. A cool, fragrant dessert that tastes like cinnamon toast in ice cream form.
dessertamerican🍳 skilletgluten freevegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups cinnamon toast crunch cereal (divided)
- 1¼ cup milk
- 1¾ cups heavy cream
- ⅔ cups sugar
- 1 teaspoon ground cinnamon
- ⅛ teaspoon kosher salt
- 1 teaspoon vanilla extract
- 1 tablespoon butter
- ⅓ cup light brown sugar
- 1½ cups cinnamon toast crunch cereal
At a glance
PER SERVING · TIME 40M
CAL 25%·PRO 10%
CARBS 53G44% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER40G TOTAL SUGAR
FAT 30G55% OF CAL
16G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 216mg
- Total sugar
- 40g
- Added sugar
- ≥36g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 142mg
- Calcium
- 196mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 216MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.