Creme de la Crumb · by Tiffany★ 5.0 (6)
Cinnamon Toast Crunch Bundt Cake
NUTRITION · PER SERVING75M COOK
CAL 31%·PRO 13%
CARBS 81G53% OF CAL
2G FIBER0G ADDED0G INTRINSIC16G OTHER63G TOTAL SUGAR
FAT 30G45% OF CAL
9G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist cinnamon-swirled Bundt cake made from cake mix with Greek yogurt and topped with cream cheese frosting. Easy and indulgent.
dessertamericanbaked good🔥 ovengluten freevegetarian
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 box white or yellow cake mix
- 1 small (3.4 ounce) box instant vanilla pudding ((unprepared))
- 1 cup plain greek yogurt ((may sub sour cream))
- 1 cup vegetable oil
- 4 eggs
- ½ cup warm water
- 1 cup cinnamon toast crunch cereal (crushed)
- ½ cup white sugar
- ¼ cup cinnamon
- 3 cups powdered sugar
- 2 ounces cream cheese (softened )
- 3 teaspoons vanilla
- milk (as needed)
- optional: 1 cup cinnamon toast crunch cereal, (for topping)
At a glance
PER SERVING · TIME 75M
CAL 31%·PRO 13%
CARBS 81G53% OF CAL
2G FIBER0G ADDED0G INTRINSIC16G OTHER63G TOTAL SUGAR
FAT 30G45% OF CAL
9G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 45m
- Sodium
- 423mg
- Total sugar
- 63g
- Added sugar
- ≥37g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 118mg
- Calcium
- 178mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 423MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.