The Stay At Home Chef · by Molly Leonard★ 5.0 (1)
Cinnamon Toast Crunch Breakfast Casserole
NUTRITION · PER SERVING250M COOK
CAL 13%·PRO 14%
CARBS 29G44% OF CAL
1G FIBER0G ADDED0G INTRINSIC15G OTHER13G TOTAL SUGAR
FAT 14G48% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A breakfast casserole combining traditional French toast with a cinnamon toast crunch topping. Rich, cinnamon-sweet, and meant to feed a crowd at a leisurely breakfast.
mainamericancasseroleeggs🍪 sheet pan🥧 baking dish🔥 ovenvegetarian
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1 loaf French bread (sourdough or challah)
- 8 large eggs
- 2 1/4 cups whole milk
- 1 teaspoon ground cinnamon
- 1/2 cup brown sugar
- 1 tablespoon vanilla extract
- 2/3 cup brown sugar
- 2/3 cup all-purpose flour (spoon & leveled)
- 2 cups cinnamon toast crunch cereal (crushed)
- 1 cup unsalted butter (melted)
At a glance
PER SERVING · TIME 250M
CAL 13%·PRO 14%
CARBS 29G44% OF CAL
1G FIBER0G ADDED0G INTRINSIC15G OTHER13G TOTAL SUGAR
FAT 14G48% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3h 15m
- Cook
- 55m
- Sodium
- 205mg
- Total sugar
- 13g
- Added sugar
- ≥10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 125mg
- Calcium
- 74mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 195M
- SODIUM
- 205MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.