Barefeet in the Kitchen · by Mary Younkin★ 4.8 (6)
Cinnamon Toast Cake
NUTRITION · PER SERVING50M COOK
CAL 24%·PRO 13%
CARBS 78G66% OF CAL
4G FIBER0G ADDED0G INTRINSIC41G OTHER33G TOTAL SUGAR
FAT 15G28% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cake version of cinnamon toast with cinnamon-sugar topping and hints of brown rice and tapioca flours. Soft and comforting, perfect for breakfast or a quick sweet treat.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 2 cups all-purpose flour *
- 1 cup sugar
- 2 teaspoon baking powder
- 1 teaspoon kosher salt
- 1 cup milk
- 1 teaspoon vanilla
- 2 tablespoons butter (melted and semi-cooled)
- 1¼ cup brown rice flour
- ½ cup tapioca starch
- ¼ cup potato starch
- ½ cup butter (melted)
- ½ cup sugar
- 1½ teaspoon cinnamon
At a glance
PER SERVING · TIME 50M
CAL 24%·PRO 13%
CARBS 78G66% OF CAL
4G FIBER0G ADDED0G INTRINSIC41G OTHER33G TOTAL SUGAR
FAT 15G28% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 311mg
- Total sugar
- 33g
- Added sugar
- ≥31g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 216mg
- Calcium
- 51mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 311MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.