Spend with Pennies · by Holly Nilsson★ 5.0 (15)
Cinnamon Toast Cake
NUTRITION · PER SERVING45M COOK
CAL 17%·PRO 9%
CARBS 52G60% OF CAL
3G FIBER0G ADDED0G INTRINSIC16G OTHER33G TOTAL SUGAR
FAT 14G37% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft, buttery cake topped with a crunchy cinnamon streusel. Made from pantry staples, it's a simple family favorite that's perfect for casual desserts or snacking.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 2 cups all purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon kosher salt
- 1 cup milk
- 1 teaspoon vanilla extract
- 2 tablespoons unsalted butter (melted and semi-cooled)
- ½ cup unsalted butter (melted)
- ½ cup granulated sugar
- 1 tablespoon cinnamon
At a glance
PER SERVING · TIME 45M
CAL 17%·PRO 9%
CARBS 52G60% OF CAL
3G FIBER0G ADDED0G INTRINSIC16G OTHER33G TOTAL SUGAR
FAT 14G37% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 211mg
- Total sugar
- 33g
- Added sugar
- ≥31g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 106mg
- Calcium
- 54mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 211MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.