Barefeet in the Kitchen · by Mary Younkin★ 4.0 (8)
Cinnamon Toast Bars
NUTRITION · PER SERVING38M COOK
CAL 25%·PRO 13%
CARBS 81G64% OF CAL
4G FIBER0G ADDED0G INTRINSIC41G OTHER36G TOTAL SUGAR
FAT 17G30% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cinnamon and sugar bars with a cake-like texture, no fork needed. A nostalgic handheld treat for cinnamon toast lovers.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 4 cups all-purpose flour*
- 2 cups sugar
- 4 teaspoons baking powder
- 2 teaspoons kosher salt
- 2 cups milk
- 1 tablespoon vanilla
- ¼ cup butter (melted and semi-cooled)
- 2½ cups brown rice flour
- 1 cup tapioca starch
- ½ cup potato starch
- 1¼ cups butter (melted)
- 1¼ cups sugar
- 1½ tablespoons cinnamon
At a glance
PER SERVING · TIME 38M
CAL 25%·PRO 13%
CARBS 81G64% OF CAL
4G FIBER0G ADDED0G INTRINSIC41G OTHER36G TOTAL SUGAR
FAT 17G30% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 28m
- Sodium
- 331mg
- Total sugar
- 36g
- Added sugar
- ≥34g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 218mg
- Calcium
- 54mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 331MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.