Belly Full · by Amy Flanigan★ 5.0 (2)
Cinnamon Toast
NUTRITION · PER SERVING17M COOK
CAL 5%·PRO 3%
CARBS 13G48% OF CAL
0G FIBER0G ADDED0G INTRINSIC6G OTHER7G TOTAL SUGAR
FAT 6G52% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttered bread topped with cinnamon and sugar, then baked until the edges are crispy and the topping caramelizes. Simple, sweet, and nostalgic. Eat it warm for breakfast or as an afternoon snack.
mainamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/4 cup unsalted butter (, softened to room temperature)
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- pinch of salt
- 1/2 teaspoon vanilla
- 4 slices white sandwich bread
At a glance
PER SERVING · TIME 17M
CAL 5%·PRO 3%
CARBS 13G48% OF CAL
0G FIBER0G ADDED0G INTRINSIC6G OTHER7G TOTAL SUGAR
FAT 6G52% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 12m
- Sodium
- 114mg
- Total sugar
- 7g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 19mg
- Calcium
- 33mg
- Iron
- 0.49mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 114MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.