The Recipe Critic · by Alyssa Rivers
Cinnamon Syrup
NUTRITION · PER SERVING8M COOK
CAL 8%·PRO 1%
CARBS 41G100% OF CAL
0G FIBER23G ADDED17G INTRINSIC0G OTHER41G TOTAL SUGAR
FAT 1G4% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sweet cinnamon syrup with evaporated milk for a creamy texture. Drizzle over pancakes, waffles, or ice cream for cinnamon-roll flavor.
condimentamerican🥄 saucepangluten freevegetarian
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup sugar
- 1/2 cup light corn syrup
- 3 tablespoons water
- 1 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
- 1/4 cup evaporated milk
At a glance
PER SERVING · TIME 8M
CAL 8%·PRO 1%
CARBS 41G100% OF CAL
0G FIBER23G ADDED17G INTRINSIC0G OTHER41G TOTAL SUGAR
FAT 1G4% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 8m
- Sodium
- 22mg
- Total sugar
- 41g
- Added sugar
- 23g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 26mg
- Calcium
- 27mg
- Iron
- 0.05mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 8M
- SODIUM
- 22MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.