Buns in My Oven · by Karly Campbell★ 3.9 (15)
Cinnamon Swirled Glazed Pumpkin Coffee Cake
NUTRITION · PER SERVING65M COOK
CAL 18%·PRO 11%
CARBS 61G68% OF CAL
5G FIBER0G ADDED0G INTRINSIC18G OTHER38G TOTAL SUGAR
FAT 11G27% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A dense, creamy pumpkin coffee cake swirled with cinnamon and topped with a sweet glaze. Rich and moist with an almost pie-like texture, it straddles breakfast and dessert.
dessertamericanbaked good🥧 baking dish🥣 mixer🥄 saucepan🔥 ovenvegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 3 cups all-purpose flour
- 2 teaspoons pumpkin spice
- 1 1/2 teaspoons baking soda
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup brown cup sugar
- 1/2 cup granulated sugar
- 1 cup butter, room temperature (2 sticks)
- 2 large eggs
- 30 ounces pumpkin puree (2 cans)
- 1/2 cup brown sugar
- 1/4 cup butter
- 1 tablespoon cinnamon
- 1/2 cup all-purpose flour
- 1/4 cup butter (cold and cut into small squares)
- 2 teaspoons cinnamon
- 1 cup powdered sugar
- 2 tablespoons milk or cream
At a glance
PER SERVING · TIME 65M
CAL 18%·PRO 11%
CARBS 61G68% OF CAL
5G FIBER0G ADDED0G INTRINSIC18G OTHER38G TOTAL SUGAR
FAT 11G27% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 277mg
- Total sugar
- 38g
- Added sugar
- ≥27g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 145mg
- Calcium
- 56mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 277MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.