The Chunky Chef · by The Chunky Chef★ 5.0 (6)
Cinnamon-Swirled Crescent Rolls
NUTRITION · PER SERVING24M COOK
CAL 10%·PRO 4%
CARBS 21G44% OF CAL
0G FIBER0G ADDED0G INTRINSIC9G OTHER12G TOTAL SUGAR
FAT 11G54% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery, flaky crescent rolls swirled with cinnamon and brown sugar, then glazed with a sweet icing. A simple yet indulgent breakfast or dessert pastry.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 16- 2 (8oz each) packages refrigerated crescent roll dough (we use Pillsbury original variety)
- 1/2 cup unsalted butter (softened to room temperature)
- 1/2 cup packed light brown sugar
- 1 Tbsp ground cinnamon
- 1/3 cup powdered sugar
- 1 1/2 Tbsp heavy cream or whole milk (water can also be used if you'd like)
At a glance
PER SERVING · TIME 24M
CAL 10%·PRO 4%
CARBS 21G44% OF CAL
0G FIBER0G ADDED0G INTRINSIC9G OTHER12G TOTAL SUGAR
FAT 11G54% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 9m
- Sodium
- 214mg
- Total sugar
- 12g
- Added sugar
- ≥8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 5mg
- Calcium
- 9mg
- Iron
- 0.41mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 214MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.