Creme de la Crumb · by Tiffany★ 4.9 (55)
Cinnamon Swirl Zucchini Bread
NUTRITION · PER SERVING60M COOK
CAL 14%·PRO 9%
CARBS 43G61% OF CAL
1G FIBER0G ADDED0G INTRINSIC17G OTHER24G TOTAL SUGAR
FAT 11G35% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, tender zucchini bread with a cinnamon swirl running through it. It's a sweet breakfast treat or snack that uses up summer zucchini and pairs well with coffee.
dessertamericanbaked good🔥 ovendairy freevegetarian
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 ½ cups grated zucchini ((about 1-2 small to medium zucchinis))
- ¾ cup sugar
- ⅓ cup vegetable oil
- 1 teaspoon vanilla
- 2 eggs
- 1 ½ cups flour
- 1 teaspoon baking soda
- ½ teaspoon cinnamon
- ¼ teaspoon salt
- ¼ teaspoon baking powder
- ¼ cup sugar
- 1 tablespoon cinnamon
At a glance
PER SERVING · TIME 60M
CAL 14%·PRO 9%
CARBS 43G61% OF CAL
1G FIBER0G ADDED0G INTRINSIC17G OTHER24G TOTAL SUGAR
FAT 11G35% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 250mg
- Total sugar
- 24g
- Added sugar
- ≥23g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 106mg
- Calcium
- 26mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 250MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.