Connoisseurus Veg · by Alissa Saenz★ 5.0 (17)
Cinnamon Swirl Vegan Coffee Cake
NUTRITION · PER SERVING200M COOK
CAL 24%·PRO 10%
CARBS 63G52% OF CAL
4G FIBER39G SUGAR20G OTHER
FAT 24G45% OF CAL
10G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender vegan vanilla cake swirled with cinnamon and brown sugar and topped with a streusel topping. A satisfying treat to enjoy alongside coffee.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovendairy freeveganvegetarian
View the full recipe on Connoisseurus Veg →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup all-purpose flour
- 2/3 cup organic brown sugar
- 1/4 teaspoon salt
- 1/2 cup vegan butter, (chilled)
- 3/4 cup organic brown sugar
- 1/4 cup vegan butter, (softened (almost but not quite melted))
- 1 1/2 tablespoons ground cinnamon
- 1 1/2 cups unflavored (plain) vegan yogurt
- 1 cup organic granulated sugar
- 2/3 cup vegetable or canola oil
- 2 teaspoons vanilla extract
- 1 teaspoon apple cider vinegar
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup organic powdered sugar
- 1 tablespoon unflavored and unsweetened non-dairy milk
- 1/2 teaspoon vanilla extract
At a glance
PER SERVING · TIME 200M
CAL 24%·PRO 10%
CARBS 63G52% OF CAL
4G FIBER39G SUGAR20G OTHER
FAT 24G45% OF CAL
10G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 55m
- Sodium
- 235mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Calcium
- 76mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 235MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.