Cinnamon-Swirl Snickerdoodle Coffee Cake
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Well Seasoned Studio · by Ari Laing5.0 (4)

Cinnamon-Swirl Snickerdoodle Coffee Cake

NUTRITION · PER SERVING95M COOK
CAL 21%·PRO 10%
CARBS 68G65% OF CAL
1G FIBER0G ADDED0G INTRINSIC25G OTHER42G TOTAL SUGAR
FAT 15G32% OF CAL
8G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A soft, fluffy cinnamon coffee cake with brown sugar and cinnamon swirls throughout. Warm and subtly sweet, perfect for brunch or breakfast.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 1 cup brown sugar ()
  • 1 ½ Tbsp ground cinnamon
  • 2 Tbsp granulated sugar
  • 2 tsp ground cinnamon
  • 10 Tbsp unsalted butter (room temperature)
  • 1 ¼ cups granulated sugar
  • ⅔ cup brown sugar
  • 3 large eggs (room temperature)
  • 1 cup sour cream (or whole milk Greek yogurt)
  • ¼ cup milk (any type)
  • 2 tsp pure vanilla extract
  • 2 ¾ cups cake flour (see substitution note below)
  • 2 tsp baking powder
  • ½ tsp baking soda
  • 1 tsp Kosher salt
PREP
20M
SODIUM
231MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.