Chef Savvy · by Kelley Simmons★ 5.0 (1)
Cinnamon Swirl Quick Bread
NUTRITION · PER SERVING55M COOK
CAL 15%·PRO 12%
CARBS 51G67% OF CAL
3G FIBER0G ADDED0G INTRINSIC18G OTHER30G TOTAL SUGAR
FAT 8G25% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender quick bread swirled with cinnamon and finished with a powdered sugar glaze. Sweet and comforting, it's a classic breakfast treat that pairs well with coffee.
mainamericanbaked goodeggs🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 2 cups all-purpose flour
- 1 cup light brown sugar (divided)
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- 2 teaspoons vanilla extract
- 1 large egg
- 1/4 cup canola oil
- 2 1/2 teaspoons cinnamon
- 1/4 cup powdered sugar
- 1 1/2-2 teaspoons milk
At a glance
PER SERVING · TIME 55M
CAL 15%·PRO 12%
CARBS 51G67% OF CAL
3G FIBER0G ADDED0G INTRINSIC18G OTHER30G TOTAL SUGAR
FAT 8G25% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 340mg
- Total sugar
- 30g
- Added sugar
- ≥28g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 172mg
- Calcium
- 60mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 340MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.