House of Nash Eats · by Amy Nash★ 5.0 (2)
Cinnamon Swirl Quick Bread
NUTRITION · PER SERVING65M COOK
CAL 16%·PRO 11%
CARBS 46G60% OF CAL
3G FIBER0G ADDED0G INTRINSIC15G OTHER28G TOTAL SUGAR
FAT 12G34% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist quick bread with a thick swirl of cinnamon and brown sugar running through the middle and sprinkled on top. Rich and satisfying, this is perfect for breakfast or dessert.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 cup (200g) granulated sugar
- 2 large large eggs (room temperature)
- 1/2 cup sour cream (room temperature)
- 1/2 cup milk
- 1/3 cup vegetable oil
- 2 teaspoons pure vanilla extract
- 2 cups (250g) all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup brown sugar
- 1 Tablespoon ground cinnamon
At a glance
PER SERVING · TIME 65M
CAL 16%·PRO 11%
CARBS 46G60% OF CAL
3G FIBER0G ADDED0G INTRINSIC15G OTHER28G TOTAL SUGAR
FAT 12G34% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 267mg
- Total sugar
- 28g
- Added sugar
- ≥27g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 134mg
- Calcium
- 54mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 267MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.