Mel's Kitchen Cafe · by Mel Gunnell★ 5.0 (18)
Cinnamon Swirl Quick Bread
NUTRITION · PER SERVING75M COOK
CAL 11%·PRO 7%
CARBS 31G55% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER19G TOTAL SUGAR
FAT 10G40% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender quick bread swirled with cinnamon and sugar. Moist and subtly sweet, it slices easily and is perfect toasted for breakfast or as an afternoon treat.
mainamericanbaked good🍪 sheet pan🥧 baking dish🔥 ovenvegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3/4 cup granulated sugar
- 1/2 cup milk (preferably not skim milk - I use 2% milk)
- 1/2 cup sour cream (see note)
- 1/3 cup vegetable or canola oil
- 1 large egg
- 1 teaspoon vanilla extract
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 6 tablespoons granulated sugar
- 2 1/2 teaspoons ground cinnamon
- 1 tablespoon melted butter
At a glance
PER SERVING · TIME 75M
CAL 11%·PRO 7%
CARBS 31G55% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER19G TOTAL SUGAR
FAT 10G40% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 50m
- Sodium
- 169mg
- Total sugar
- 19g
- Added sugar
- ≥18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 101mg
- Calcium
- 36mg
- Iron
- 0.77mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 169MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.