Seasons and Suppers · by Jennifer Maloney★ 5.0 (6)
Cinnamon Swirl Pumpkin Yeast Bread
NUTRITION · PER SERVING145M COOK
CAL 8%·PRO 10%
CARBS 28G72% OF CAL
4G FIBER0G ADDED0G INTRINSIC18G OTHER6G TOTAL SUGAR
FAT 2G13% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft, tender yeast bread studded with pumpkin and swirled with cinnamon sugar. Sweet with warm fall spices, this is perfect sliced and toasted for breakfast or as an afternoon treat.
dessertamericanbaked good🥣 mixer🌡️ thermometer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 Tablespoon Instant or active dry yeast (not rapid or quick-rise yeast)
- 1/4 cup milk (warmed to lukewarm (105F))
- 1 large egg
- 3/4 cup pumpkin purée (not pie filling)
- 1 Tablespoon vegetable oil (or other neutral-tasting cooking oil)
- 2 Tablespoons brown sugar (packed, light or dark)
- 1 1/4 teaspoons fine sea salt
- 1/4 teaspoon ginger (optional)
- 3 cups all purpose flour (approximately)
- 1/4 cup white granulated sugar
- 1 1/2 teaspoon ground cinnamon
- 1 Tablespoon cold water
At a glance
PER SERVING · TIME 145M
CAL 8%·PRO 10%
CARBS 28G72% OF CAL
4G FIBER0G ADDED0G INTRINSIC18G OTHER6G TOTAL SUGAR
FAT 2G13% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 40m
- Sodium
- 254mg
- Total sugar
- 6g
- Added sugar
- ≥5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 127mg
- Calcium
- 27mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 254MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.