Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl · by Jillian Glenn
Cinnamon Swirl Pumpkin Cupcakes
NUTRITION · PER SERVING30M COOK
CAL 12%·PRO 5%
CARBS 38G63% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER24G TOTAL SUGAR
FAT 10G36% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist pumpkin cupcakes swirled with cinnamon and topped with cream cheese frosting. Autumn spices—cinnamon, nutmeg, ginger—make them festive and warming. A fall favorite for dessert tables and gatherings.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 16- 1 cup unsweetened oat or almond milk
- 1 cup pumpkin puree
- 1/3 cup melted vegan butter
- 1 cup maple syrup
- 1 1/2 tsp baking powder
- 1 tsp baking soda
- 1 tsp vanilla
- 1 1/2 tbsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp cloves
- 1/4 tsp ginger
- 2 cup regular or gluten-free all purpose flour
- 1 1/2 cup powdered sugar
- 4 ounces cream cheese (regular or vegan)
- 4 tbsp softened butter (regular or vegan)
At a glance
PER SERVING · TIME 30M
CAL 12%·PRO 5%
CARBS 38G63% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER24G TOTAL SUGAR
FAT 10G36% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 151mg
- Total sugar
- 24g
- Added sugar
- ≥23g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 135mg
- Calcium
- 67mg
- Iron
- 0.91mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 151MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.