Cinnamon Swirl Pumpkin Cake
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Two Peas & Their Pod · by Maria Lichty★ 5.0 (21)

Cinnamon Swirl Pumpkin Cake

NUTRITION · PER SERVING45M COOK
CAL 24%·PRO 9%
CARBS 56G47% OF CAL
3G FIBER0G ADDED0G INTRINSIC11G OTHER43G TOTAL SUGAR
FAT 28G51% OF CAL
10G SAT18G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A moist, tender pumpkin cake swirled with cinnamon and topped with rich cream cheese glaze. Sweet and spiced, perfect for fall celebrations and gatherings.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 16
  • 2 cups all-purpose flour, (spooned & leveled)
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon kosher salt
  • 2 teaspoons pumpkin pie spice
  • 1 teaspoon ground cinnamon
  • 1 15 ounce can pumpkin puree
  • 1 cup oil ((avocado, canola, or vegetable oil))
  • 4 large eggs, (at room temperature)
  • 1 cup packed light brown sugar
  • 1/2 cup granulated sugar
  • 2 teaspoons pure vanilla extract
  • 3/4 cup salted butter, (softened)
  • 3/4 cup packed light brown sugar
  • 1 tablespoon all-purpose flour
  • 1 tablespoon ground cinnamon
  • 2 tablespoons butter, (at room temperature)
  • 4 ounces cream cheese, (at room temperature)
  • 2 cups confectioner’s sugar
  • 1 teaspoon pure vanilla extract
  • 2 to 3 tablespoons whole milk or heavy cream
PREP
15M
SODIUM
313MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.