Oh Sweet Basil · by Sweet Basil★ 5.0 (3)
Cinnamon Swirl Pumpkin Bundt Cake
NUTRITION · PER SERVING80M COOK
CAL 28%·PRO 12%
CARBS 85G60% OF CAL
2G FIBER0G ADDED0G INTRINSIC24G OTHER59G TOTAL SUGAR
FAT 24G38% OF CAL
9G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender pumpkin bundt cake with cinnamon swirl and topped with frosting. Sweet spiced flavors make this a perfect fall dessert.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2/3 Cup Dark Brown Sugar
- 1 1/4 teaspoon Ground Cinnamon
- 1/4 teaspoon Ground Allspice
- 1/8 teaspoon Nutmeg
- 2 1/2 teaspoons Butter (cold)
- 1/2 Cup Butter (softened, unsalted)
- 2 Cups Sugar
- 1/2 Cup Vegetable Oil
- 4 Large Eggs (room temperature)
- 1 Cup Canned Pumpkin (not pumpkin pie filling)
- 1 Cup Sour Cream
- 2 teaspoons Vanilla
- 3 Cups Flour
- 3 teaspoons Cinnamon
- 2 teaspoons Baking Soda
- 1 teaspoon Salt
- 1 1/2 Cups Powdered Sugar
- 2 Tablespoons Heavy Cream
At a glance
PER SERVING · TIME 80M
CAL 28%·PRO 12%
CARBS 85G60% OF CAL
2G FIBER0G ADDED0G INTRINSIC24G OTHER59G TOTAL SUGAR
FAT 24G38% OF CAL
9G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 50m
- Sodium
- 487mg
- Total sugar
- 59g
- Added sugar
- ≥57g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 133mg
- Calcium
- 67mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 487MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.