Simply Scratch · by Laurie McNamara★ 5.0 (1)
Cinnamon Swirl Pancakes
NUTRITION · PER SERVING60M COOK
CAL 23%·PRO 19%
CARBS 62G53% OF CAL
2G FIBER0G ADDED0G INTRINSIC30G OTHER30G TOTAL SUGAR
FAT 22G42% OF CAL
10G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy pancakes swirled with cinnamon sugar and cooked until golden and caramelized. A weekend breakfast treat that tastes indulgent and comforting.
mainamericanbaked good🍪 sheet pan🍳 skillet🔥 ovenvegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups unbleached all purpose flour
- 1 tablespoon sugar
- 1 tablespoon baking powder
- 1 teaspoon kosher salt
- 2 cups whole milk
- 2 large eggs
- 1/2 teaspoon vanilla extract
- 1 tablespoon melted coconut oil
- 1/2 cup unsalted butter (melted)
- 3/4 cup dark brown sugar
- 1 rounded tablespoon ground cinnamon
At a glance
PER SERVING · TIME 60M
CAL 23%·PRO 19%
CARBS 62G53% OF CAL
2G FIBER0G ADDED0G INTRINSIC30G OTHER30G TOTAL SUGAR
FAT 22G42% OF CAL
10G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 25m
- Sodium
- 347mg
- Total sugar
- 30g
- Added sugar
- ≥26g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 209mg
- Calcium
- 163mg
- Iron
- 0.89mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 347MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.