Budget Bytes · by Beth Moncel★ 4.8 (15)
Cinnamon Swirl Oven Pancake
NUTRITION · PER SERVING28M COOK
CAL 15%·PRO 15%
CARBS 32G43% OF CAL
3G FIBER0G ADDED0G INTRINSIC18G OTHER10G TOTAL SUGAR
FAT 15G44% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A large oven-baked pancake with cinnamon swirl, serving multiple people at once so everyone gets a hot slice. Light and fluffy with warm spice throughout.
mainamericanbaked goodeggs🍳 skillet🔥 ovenvegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup all-purpose flour ($0.10)
- 1.5 tsp baking powder ($0.04)
- 2 Tbsp sugar ($0.02)
- 1 cup milk ($0.40)
- 1 large egg ($0.24)
- 4 Tbsp butter*, divided ($0.44)
- 1 tsp vanilla extract ($0.28)
- 1/4 tsp salt ($0.01)
- 1 tsp cinnamon ($0.10)
- 2 tsp brown sugar ($0.08)
At a glance
PER SERVING · TIME 28M
CAL 15%·PRO 15%
CARBS 32G43% OF CAL
3G FIBER0G ADDED0G INTRINSIC18G OTHER10G TOTAL SUGAR
FAT 15G44% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 18m
- Sodium
- 282mg
- Total sugar
- 10g
- Added sugar
- ≥7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 133mg
- Calcium
- 100mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 282MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.