Cinnamon Swirl Crunch Quick Bread
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Half Baked Harvest · by Tieghan Gerard4.9 (88)

Cinnamon Swirl Crunch Quick Bread

NUTRITION · PER SERVING85M COOK
CAL 19%·PRO
CARBS
TOTAL SUGAR
FAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A soft, cinnamon-swirled quick bread with a crunch and white chocolate. Best eaten warm from the oven for a cozy breakfast or snack.

dessertamericanbaked goodvegetarian
View the full recipe on Half Baked Harvest

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 1
  • 1/4 cup granulated sugar
  • 2 teaspoons cinnamon
  • 1/3 cup melted coconut oil
  • 1/2 cup plain Greek yogurt
  • 1 large egg
  • 1 tablespoon vanilla extract
  • 1/2 cup maple syrup or honey
  • 2/3 cup milk
  • 2 cups all-purpose flour or whole wheat pastry flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 3/4 cup white chocolate chips or chopped chunks
  • 1/2 cup brown sugar
  • 1 tablespoon all-purpose flour
  • 1 tablespoon cinnamon
  • 2 tablespoons salted butter, melted
PREP
25M
SODIUM