Half Baked Harvest · by Tieghan Gerard★ 4.9 (14)
Cinnamon Swirl Chocolate Chip Pumpkin Cookie Bars
NUTRITION · PER SERVING45M COOK
CAL 10%·PRO 5%
CARBS 25G48% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER15G TOTAL SUGAR
FAT 12G50% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pumpkin and chocolate chip cookie bars with cinnamon swirl, perfect for fall and winter occasions. Soft, spiced, and portable.
dessertamericanbaked good🍪 sheet pan🥧 baking dish🍳 skillet🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1/2 cup brown sugar
- 4 tablespoons salted butter, at room temperature
- 2 teaspoons cinnamon
- 2 sticks (1 cup) salted butter
- 1/2 cup pumpkin butter
- 1 cup brown sugar
- 1 large egg, at room temperature
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 teaspoon kosher salt
- 1/2 -1 cup semi-sweet chocolate chips
At a glance
PER SERVING · TIME 45M
CAL 10%·PRO 5%
CARBS 25G48% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER15G TOTAL SUGAR
FAT 12G50% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 205mg
- Total sugar
- 15g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 85mg
- Calcium
- 20mg
- Iron
- 0.76mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 205MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.