Half Baked Harvest · by Tieghan Gerard★ 4.2 (860)
Cinnamon Swirl Chocolate Chip Pumpkin Butter Bread
NUTRITION · PER SERVING70M COOK
CAL 100%·PRO 85%
CARBS 486G60% OF CAL
33G FIBER324G SUGAR129G OTHER
FAT 132G37% OF CAL
77G SAT55G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist pumpkin bread swirled with cinnamon and studded with chocolate chips, made with warm fall spices. This quick bread is perfect warm from the oven for breakfast or an afternoon snack.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1/2 cup pumpkin butter ((see note for substitute) )
- 1/2 cup pumpkin puree
- 1/2 cup melted salted butter
- 1/2 cup pure maple syrup
- 2 large eggs, at room temperature
- 2 teaspoons vanilla extract
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon plus 1 tablespoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/2 teaspoon kosher salt
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup granulated sugar
At a glance
PER SERVING · TIME 70M
CAL 100%·PRO 85%
CARBS 486G60% OF CAL
33G FIBER324G SUGAR129G OTHER
FAT 132G37% OF CAL
77G SAT55G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 2407mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1557mg
- Calcium
- 482mg
- Iron
- 14mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2407MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.