Cinnamon Swirl Cheesecake
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Sally's Baking Addiction · by Sally McKenney★ 4.9

Cinnamon Swirl Cheesecake

NUTRITION · PER SERVING480M COOK
CAL 33%·PRO 18%
CARBS 55G33% OF CAL
1G FIBER0G ADDED0G INTRINSIC11G OTHER43G TOTAL SUGAR
FAT 46G63% OF CAL
25G SAT20G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A decadent cheesecake inspired by cinnamon rolls, with a thick graham cracker crust and layers of creamy filling swirled with brown sugar and cinnamon. Topped with brown sugar whipped cream, it's an indulgent, elegant dessert.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 1 and 1/2 cups (180g) graham cracker crumbs (about 12 full-sheet graham crackers)
  • 1/4 cup (50g) granulated sugar
  • 5 Tablespoons (71g) unsalted butter, melted
  • 32 ounces (904g) full-fat brick cream cheese, softened to room temperature
  • 1 cup (200g) granulated sugar
  • 3/4 cup (180g) full-fat sour cream, at room temperature
  • 1 and 1/2 teaspoons vanilla extract or vanilla bean paste
  • 3 large eggs, at room temperature
  • 3/4 cup (150g) packed light or dark brown sugar
  • 1/2 cup (60g) all-purpose flour
  • 1 Tablespoon ground cinnamon
  • 1 and 1/2 cups heavy cream, cold
  • 2 Tablespoons light or dark brown sugar
  • 1 teaspoon pure vanilla extract
  • optional: ground cinnamon, for garnish
PREP
50M
SODIUM
389MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.