Shugary Sweets · by Aimee Shugarman
Cinnamon Swirl Bundt Cake
NUTRITION · PER SERVING80M COOK
CAL 15%·PRO 9%
CARBS 46G63% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER32G TOTAL SUGAR
FAT 10G32% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sweet cinnamon breakfast cake with a rich cinnamon swirl throughout and topped with cinnamon glaze. It's a stunning bundt cake that's perfect for breakfast or dessert with its bold cinnamon flavor.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 3/4 cup unsalted butter (softened)
- 3 large eggs
- 2 teaspoons vanilla extract
- 1 teaspoon cinnamon
- 3/4 cup milk
- 1 cup light brown sugar (packed)
- 2 teaspoons cinnamon
- 1 cup powdered sugar
- 3 Tablespoons milk
At a glance
PER SERVING · TIME 80M
CAL 15%·PRO 9%
CARBS 46G63% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER32G TOTAL SUGAR
FAT 10G32% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 115mg
- Total sugar
- 32g
- Added sugar
- ≥19g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 87mg
- Calcium
- 39mg
- Iron
- 0.90mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 115MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.