Seasons and Suppers · by Jennifer Maloney★ 5.0 (1)
Cinnamon Swirl Bread with Raisins
NUTRITION · PER SERVING160M COOK
CAL 10%·PRO 11%
CARBS 38G75% OF CAL
3G FIBER0G ADDED0G INTRINSIC24G OTHER11G TOTAL SUGAR
FAT 3G13% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender, yeasted quick bread studded with raisins and a fragrant cinnamon-brown sugar swirl baked throughout. Sweet and aromatic, sliced for breakfast or as a snack with coffee.
mainamericanbaked good🥣 mixer🌡️ thermometer🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 1/4 cups lukewarm water (about 105F)
- 2 1/4 teaspoons Active dry or instant yeast
- 1 1/2 Tablespoons runny honey (or substitute maple syrup, white sugar or brown sugar)
- 2 teaspoons fine table salt
- 2 1/2 Tablespoons butter (at room temperature)
- 1 3/4 cups all purpose flour (plus more as needed)
- 1 3/4 cups bread flour (*see Note 1 below)
- 1/3-1/2 cup raisins
- 1/3 cup + 1 Tablespoon brown sugar (well-packed)
- 4 teaspoons ground cinnamon
- Pinch allspice (optional)
At a glance
PER SERVING · TIME 160M
CAL 10%·PRO 11%
CARBS 38G75% OF CAL
3G FIBER0G ADDED0G INTRINSIC24G OTHER11G TOTAL SUGAR
FAT 3G13% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 40m
- Sodium
- 411mg
- Total sugar
- 11g
- Added sugar
- ≥7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 148mg
- Calcium
- 28mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 411MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.