A Cozy Kitchen · by Adrianna Adarme★ 4.8 (18)
Cinnamon Swirl Bread Recipe
NUTRITION · PER SERVING110M COOK
CAL 12%·PRO 14%
CARBS 35G57% OF CAL
2G FIBER9G SUGAR25G OTHER
FAT 9G33% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft, enriched bread swirled with cinnamon, brown sugar, and butter. This cozy quick bread is perfect for breakfast or brunch, sliced and enjoyed warm.
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View the full recipe on A Cozy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/4 cup unsalted butter
- 3/4 cup whole milk
- 1 tablespoon pure vanilla extract
- 3 1/2 cups bread flour ((420g))
- 1/4 cup white granulated sugar ((50g))
- 1 package instant dry yeast ((2 1/4 teaspoons))
- 1 teaspoon kosher salt
- 1 large egg, plus 1 large egg yolk
- 2 tablespoons ground cinnamon
- 2 tablespoons white sugar
- 2 tablespoons brown sugar
- Pinch kosher salt
- 3 tbls unsalted butter ((melted))
- 1 large egg ((beaten))
At a glance
PER SERVING · TIME 110M
CAL 12%·PRO 14%
CARBS 35G57% OF CAL
2G FIBER9G SUGAR25G OTHER
FAT 9G33% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 200mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 88mg
- Calcium
- 44mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 200MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.