Belly Full · by Amy Flanigan★ 4.0 (1)
Cinnamon Swirl Bread
NUTRITION · PER SERVING140M COOK
CAL 7%·PRO 10%
CARBS 25G68% OF CAL
3G FIBER3G ADDED0G INTRINSIC18G OTHER3G TOTAL SUGAR
FAT 3G16% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sweet, tender yeast bread with a cinnamon swirl throughout. Works as toast, or as a base for French toast.
componentamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 1/4 teaspoons dry yeast ((1 packet))
- 3/4 cup water ((lukewarm))
- 1/2 cup whole milk ((lukewarm))
- 1 tablespoon granulated sugar
- 1 tablespoon butter ((softened))
- 4 cups all-purpose flour ((spooned and leveled, divided))
- 1 teaspoon salt
- 1 tablespoon salted butter ((melted, for brushing))
- 1/4 cup brown sugar
- 2 teaspoons cinnamon
- 2 teaspoons all-purpose flour
- 1 egg ((beaten with 1 tablespoon water))
At a glance
PER SERVING · TIME 140M
CAL 7%·PRO 10%
CARBS 25G68% OF CAL
3G FIBER3G ADDED0G INTRINSIC18G OTHER3G TOTAL SUGAR
FAT 3G16% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 50m
- Sodium
- 164mg
- Total sugar
- 3g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 137mg
- Calcium
- 27mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 164MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.