The Seasoned Mom · by Blair Lonergan★ 5.0 (2)
Cinnamon Swirl Bread
NUTRITION · PER SERVING210M COOK
CAL 16%·PRO 10%
CARBS 40G49% OF CAL
3G FIBER0G ADDED0G INTRINSIC12G OTHER25G TOTAL SUGAR
FAT 17G48% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A decadent loaf of quick bread with a cinnamon sugar swirl and pecan topping. Perfect for holiday breakfasts, brunch, or as a grab-and-go snack.
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View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 ½ teaspoons cinnamon
- ¼ cup granulated sugar
- ¼ cup packed light brown sugar
- ½ cup finely-chopped pecans
- ½ cup (1 stick) salted butter, room temperature
- 1 cup granulated sugar
- 2 eggs, at room temperature
- 1 ½ cups (12 ounces) sour cream, at room temperature
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
At a glance
PER SERVING · TIME 210M
CAL 16%·PRO 10%
CARBS 40G49% OF CAL
3G FIBER0G ADDED0G INTRINSIC12G OTHER25G TOTAL SUGAR
FAT 17G48% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h
- Sodium
- 272mg
- Total sugar
- 25g
- Added sugar
- ≥20g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 142mg
- Calcium
- 49mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 272MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.