Bakerita · by Rachel Conners★ 5.0 (1)
Cinnamon Swirl Bread
NUTRITION · PER SERVING150M COOK
CAL 24%·PRO 24%
CARBS 63G54% OF CAL
8G FIBER0G ADDED0G INTRINSIC40G OTHER15G TOTAL SUGAR
FAT 19G35% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft, lightly sweet bread swirled with cinnamon and butter. A coffee-cake style loaf perfect for breakfast or dessert.
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View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 packet active dry yeast
- ¼ cup sugar (plus a pinch)
- 1 ¼ cups just-warm-to-the-touch whole milk
- ½ stick (4 tablespoons or 60g unsalted butter, at room temperature)
- ¾ teaspoon salt
- 1 large egg
- ¼ teaspoon pure vanilla extract (optional)
- Grated zest of 1/2 orange (optional)
- Pinch of freshly grated nutmeg (optional)
- 3 ¾ to 4 cups all-purpose flour
- ¼ cup granulated sugar
- 1 tablespoon ground cinnamon
- 1 teaspoon water
- 4 tablespoons unsalted butter
- 1 tablespoon unsalted butter (softened to a spreadable consistency)
At a glance
PER SERVING · TIME 150M
CAL 24%·PRO 24%
CARBS 63G54% OF CAL
8G FIBER0G ADDED0G INTRINSIC40G OTHER15G TOTAL SUGAR
FAT 19G35% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h
- Cook
- 30m
- Sodium
- 283mg
- Total sugar
- 15g
- Added sugar
- ≥13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 273mg
- Calcium
- 96mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 120M
- SODIUM
- 283MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.