Averie Cooks · by Averie Sunshine★ 5.0 (1)
Cinnamon Swirl Bread
NUTRITION · PER SERVING50M COOK
CAL 12%·PRO 12%
CARBS 39G65% OF CAL
5G FIBER0G ADDED0G INTRINSIC24G OTHER10G TOTAL SUGAR
FAT 6G24% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender, buttery bread swirled with cinnamon and brown sugar throughout. As close to cinnamon buns as bread can get, perfect for breakfast or brunch.
mainamericanbaked good🌡️ thermometer⚡ microwave🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 9- 3/4 cup water (heated to ~120 to 130F for Platinum Red Star yeast, or to about ~105 to 115F for other yeast)
- 2 1/4 teaspoons one 1/4-ounce packet Platinum Red Star Yeast or another active dry yeast
- 1 teaspoon granulated sugar
- 1/2 cup milk
- 1 tablespoon unsalted butter
- 1/4 cup granulated sugar
- 2 teaspoons cinnamon
- 1/2 teaspoon salt (optional and to taste)
- 3 cups all-purpose flour
- 3 tablespoons unsalted butter (very softened)
- 1/4 cup loosely packed light brown sugar
At a glance
PER SERVING · TIME 50M
CAL 12%·PRO 12%
CARBS 39G65% OF CAL
5G FIBER0G ADDED0G INTRINSIC24G OTHER10G TOTAL SUGAR
FAT 6G24% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 10mg
- Total sugar
- 10g
- Added sugar
- ≥10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 164mg
- Calcium
- 42mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 10MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.