Joy Food Sunshine · by Laura Sandford★ 5.0 (22)
Cinnamon Swirl Bread
NUTRITION · PER SERVING115M COOK
CAL 12%·PRO 10%
CARBS 37G60% OF CAL
3G FIBER17G SUGAR17G OTHER
FAT 9G33% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, tender homemade bread infused with vanilla and cinnamon, swirled throughout with cinnamon sugar. Tastes like cinnamon rolls in bread form, perfect for breakfast.
mainamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ¼ cup warm water
- 1 teaspoon granulated sugar
- 2 teaspoons active dry yeast
- ½ cup whole milk ((room temperature))
- 4 Tablespoons salted butter ((melted and slightly cooled))
- ¼ cup granulated sugar
- 1 large egg ((lightly beaten & room temperature))
- 1 teaspoon vanilla extract
- 2 ½ to 3 cups all-purpose flour
- 1 teaspoon sea salt
- ½ teaspoon cinnamon
- ¾ cup light brown sugar ((packed))
- 1 Tablespoon ground cinnamon
- 4 Tablespoons salted butter ((melted))
At a glance
PER SERVING · TIME 115M
CAL 12%·PRO 10%
CARBS 37G60% OF CAL
3G FIBER17G SUGAR17G OTHER
FAT 9G33% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 71mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 128mg
- Calcium
- 33mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 71MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.