Handle the Heat · by Tessa Arias★ 5.0 (18)

Cinnamon Swirl Bread

Name: Cinnamon Swirl Bread
Prep time: 30 min
Cook time: 55 min
Total time: 265 min
Yield: 1, 1 loaf
Cuisine: american
Ingredients: 1 cup (237 grams) warm whole milk; 4 tablespoons (57 grams) unsalted butter, (melted); 2 tablespoons (25 grams) granulated sugar; 1 large egg plus 2 egg yolks, (lightly beaten); 2 1/4 teaspoons (1 envelope) instant yeast; 4 cups (508 grams) bread flour; 1 1/4 teaspoons fine sea salt; 2 tablespoons (28 grams) unsalted butter, (melted); 1/4 cup (50 grams) granulated sugar; 1/4 cup (50 grams) light brown sugar; 2 tablespoons ground cinnamon; 1 large egg; 1 tablespoon milk

NUTRITION · PER SERVING265M COOK

CAL —·PRO —

CARBS ——

— TOTAL SUGAR

FAT ——

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A yeast-raised loaf with thick cinnamon swirls throughout. Soft and fluffy, it makes excellent morning toast or French toast for special occasions.

componentamericanbaked goodvegetarian

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Ingredients

serves 1

1 cup (237 grams) warm whole milk
4 tablespoons (57 grams) unsalted butter, (melted)
2 tablespoons (25 grams) granulated sugar
1 large egg plus 2 egg yolks, (lightly beaten)
2 1/4 teaspoons (1 envelope) instant yeast
4 cups (508 grams) bread flour
1 1/4 teaspoons fine sea salt
2 tablespoons (28 grams) unsalted butter, (melted)
1/4 cup (50 grams) granulated sugar
1/4 cup (50 grams) light brown sugar
2 tablespoons ground cinnamon
1 large egg
1 tablespoon milk

At a glance

PER SERVING · TIME 265M