Preppy Kitchen · by John Kanell★ 4.9 (23)
Cinnamon Swirl Bread
NUTRITION · PER SERVING270M COOK
CAL 16%·PRO 18%
CARBS 49G60% OF CAL
2G FIBER0G ADDED0G INTRINSIC34G OTHER13G TOTAL SUGAR
FAT 11G30% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, fluffy bread with a sweet cinnamon swirl throughout, perfect for breakfast. A slice is best enjoyed warm, possibly with butter or jam.
mainamericanbaked good🥣 mixer🌡️ thermometer🥧 baking dish🥄 saucepan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 3¼ cups bread flour ((390 grams))
- 1 package instant yeast ((0.25 ounce/7g))
- ½ cup granulated sugar ((100 grams))
- ½ teaspoon kosher salt
- ¼ cup milk ((60 ml))
- 6 tablespoons unsalted butter ((85 grams))
- ¼ cup water ((60 ml))
- 2 large eggs
- 1 tablespoon ground cinnamon
At a glance
PER SERVING · TIME 270M
CAL 16%·PRO 18%
CARBS 49G60% OF CAL
2G FIBER0G ADDED0G INTRINSIC34G OTHER13G TOTAL SUGAR
FAT 11G30% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3h 30m
- Cook
- 1h
- Sodium
- 133mg
- Total sugar
- 13g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 86mg
- Calcium
- 37mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 210M
- SODIUM
- 133MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.