The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (11)
Cinnamon Swirl Bread
NUTRITION · PER SERVING205M COOK
CAL 97%·PRO 100%
CARBS 306G63% OF CAL
37G FIBER47G ADDED14G INTRINSIC208G OTHER62G TOTAL SUGAR
FAT 48G22% OF CAL
27G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade bread with a swirled cinnamon-sugar filling throughout. Soft, pillowy, and slightly sweet. Used for toast, French toast, or eaten plain for breakfast.
componentamericanbaked good🥣 mixer⚡ microwave🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 2- 2 1/4 cup milk (1%, 2%, or whole milk)
- 2 tablespoons granulated sugar
- 2 1/4 teaspoons instant dry yeast
- 1 tablespoon salt
- 3 tablespoons butter (melted)
- 5 1/2-6 cups all-purpose flour
- 4 tablespoons softened salted butter
- 1/2 cup brown sugar
- 1 tablespoon ground cinnamon
At a glance
PER SERVING · TIME 205M
CAL 97%·PRO 100%
CARBS 306G63% OF CAL
37G FIBER47G ADDED14G INTRINSIC208G OTHER62G TOTAL SUGAR
FAT 48G22% OF CAL
27G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 3924mg
- Total sugar
- 62g
- Added sugar
- 47g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1779mg
- Calcium
- 541mg
- Iron
- 13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 3924MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.