My Baking Addiction · by Jamie★ 5.0 (4)
Cinnamon Swirl Bread
NUTRITION · PER SERVING195M COOK
CAL 14%·PRO 14%
CARBS 39G58% OF CAL
4G FIBER0G ADDED0G INTRINSIC26G OTHER9G TOTAL SUGAR
FAT 9G30% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft, yeasted bread loaf with a cinnamon-sugar swirl throughout. Toast and butter this aromatic bread for a classic sweet breakfast or brunch treat.
mainbaked good🌡️ thermometer⚡ microwave🥧 baking dish🔥 ovenvegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 cup milk
- 6 tablespoons unsalted butter (at room temperature)
- 2 1/4 teaspoons instant yeast (1 envelope)
- 3 1/2 cups all-purpose flour
- 1 1/2 teaspoons fine sea salt
- 3 tablespoons granulated sugar
- 1/4 cup granulated sugar
- 1 1/2 teaspoons cinnamon
- 2 teaspoons all-purpose flour
- 1 large egg beaten with 1 tablespoon water
At a glance
PER SERVING · TIME 195M
CAL 14%·PRO 14%
CARBS 39G58% OF CAL
4G FIBER0G ADDED0G INTRINSIC26G OTHER9G TOTAL SUGAR
FAT 9G30% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 50m
- Sodium
- 373mg
- Total sugar
- 9g
- Added sugar
- ≥8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 167mg
- Calcium
- 53mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 373MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.