I Heart Naptime · by Jamielyn Nye★ 5.0 (6)
Cinnamon Swirl Bread
NUTRITION · PER SERVING135M COOK
CAL 6%·PRO 8%
CARBS 22G71% OF CAL
1G FIBER0G ADDED0G INTRINSIC16G OTHER5G TOTAL SUGAR
FAT 3G18% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft, tender yeasted bread with a gooey cinnamon swirl. Homemade and cozy. Great toasted or used for French toast.
mainamericanbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 32- 2 cups warm water
- 2 1/2 teaspoons active dry yeast
- 1/2 Tablespoon granulated sugar
- 1/4 cup melted butter (, plus more for top of bread)
- 1 Tablespoon Kosher salt
- 1/4 cup granulated sugar
- 1/2 cup evaporated milk
- 5-7 cups bread flour (, white or wheat will work too; can use more if needed )
- 1 Tablespoon shortening (, or butter )
- 1/2 cup granulated sugar
- 1 1/2 Tablespoons ground cinnamon
At a glance
PER SERVING · TIME 135M
CAL 6%·PRO 8%
CARBS 22G71% OF CAL
1G FIBER0G ADDED0G INTRINSIC16G OTHER5G TOTAL SUGAR
FAT 3G18% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 182mg
- Total sugar
- 5g
- Added sugar
- ≥5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 46mg
- Calcium
- 20mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 182MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.