Creme de la Crumb · by Tiffany★ 5.0 (60)
Cinnamon Swirl Banana Muffins
NUTRITION · PER SERVING35M COOK
CAL 10%·PRO 7%
CARBS 33G64% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER19G TOTAL SUGAR
FAT 7G29% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender banana muffins made with greek yogurt for moisture and nutrition, finished with a cinnamon sugar swirl on top. A great way to use overripe bananas for a satisfying breakfast.
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View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 3 medium bananas (mashed, about 1 cup mashed banana)
- ⅓ cup plain greek yogurt (or sour cream)
- ½ cup brown sugar
- ⅓ cup granulated sugar
- 6 tablespoons butter (melted)
- 1 large egg
- 1 ½ teaspoons vanilla extract
- 2 tablespoons milk
- ¼ cup granulated sugar
- 1 teaspoons ground cinnamon
At a glance
PER SERVING · TIME 35M
CAL 10%·PRO 7%
CARBS 33G64% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER19G TOTAL SUGAR
FAT 7G29% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 261mg
- Total sugar
- 19g
- Added sugar
- ≥15g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 188mg
- Calcium
- 36mg
- Iron
- 0.76mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 261MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.